You don't need a food control plan or national programme if you are selling food for fundraising fewer than 20 times a year.
Fundraising activities include sausage sizzles, raffles and charity events. You still need to make sure the food you sell is safe and suitable to eat. Domestic kitchens may be used to prepare and cook food for fundraising.
You only need to advise us of the location of the fundraising by completing the permit to conduct an activity in a public place application. There is no charge for this activity.
Last Reviewed: 05/09/2017